Usually, the harder it's to harvest a coffee bean, the higher the worth per kg it goes to be as soon as it reaches espresso roasteries all over the world. Not each a part of the world has this topography though. Brazil, for instance, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, permits Brazil and different countries with similar land to be major exporters of coffee beans world-wide.